Add lemon juice, 2 egg yolks and vanilla, whisking to combine. Prepare cake mix according to package directions. Grease a 9" cake pan or pie plate and set aside. 1 / 8 teaspoon salt . Whisk in the milk, lemon juice and lemon zest. Beat with an electric mixer on low speed until combined. Prep Time: 15 minutes; Bake Time: 45-55 minutes. Generously coat large Bundt pan with shortening or nonstick spray. Bake for 55-60 minutes. Easily doubled. Spray a 9x13 baking dish with nonstick cooking spray. Add flour and mix to combine. Instructions. Beat at medium speed for 10 minutes. Th... 15 Min. Actually, I pretty much like all recipes, but the old ones just appeal to me in a different way. Preheat oven to 350F and lightly grease 4 8-ounce ramekins. Pour batter into a greased & floured bundt pan. Heat for 10-15 minutes, or until warmed through. Serve warm or chilled, with whipped cream, if desired. Crecipe.com deliver fine selection of quality Lemon pudding cake i allrecipes.com recipes equipped with ratings, reviews and mixing tips. Beat egg whites until stiff. ), so I used a knife and cut it down so the top was fairly level and even across. Pour the dry cake mix over the pie filling, spreading it evenly. Meyer Lemon Pudding serves 6 3/4 cup granulated sugar 1/4 cup cornstarch 2 1/2 cups whole milk 3 extra large egg yolks, lightly beaten 2 tablespoons finely grated Meyer lemon zest (or 1 tablespoon lemon zest + 1 tablespoon orange zest) 1/4 teaspoon kosher salt Mock Lemon Chiffon Cake - All Recipes. Pour batter into baking dish. Whisk in the milk and lemon zest and juice. Plan Shop. Spoon batter into an 8-inch square baking dish coated with cooking spray. Fold gently into lemon mix. Stir in the lemon zest and … Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean. Directions In a small saucepan over medium heat, make simple syrup: Bring water to a boil and stir in sugar until fully dissolved. In a large pitcher, stir together simple syrup, lemon juice, cold water and ice. Garnish with lemon slices and serve. Preheat the oven to 350 degrees. Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought a... 10 Min. In a large bowl, whisk together cake mix and pudding mix. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick … Bake until the cake … A light cake that bakes on top of lemon pudding. All Recipes Lemon Pudding Cake. Add yolks to butter mixture and beat well. Add the sugar and lemon zest and beat until combined. For batter, separate egg whites from yolks. In a separate bowl, combine dry pudding mixes with sugar, milk and water. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or … Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Preheat oven to 350°. Heat oven to 350 degrees. mint leaves, cream cheese, large eggs, lemon cake mix, white chocolate chips and 9 … Lemon Poppy Seed Chiffon Cake. Strain the lemon zest from milk mixture and pour milk mixture into bowl, stirring to combine. DIRECTIONS Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar. It has become my most requested dessert. Ingredients. Separate eggs and place whites in a mixing bowl; place egg yolks in a separate mixing bowl. And watch videos 1 cup buttermilk, well-shaken. Powdered sugar, if desired Place the egg yolks in a large bowl and the egg whites in a medium sized bowl. Fold in blueberries. Right before serving, preheat the oven to 350°F (180° C), remove the plastic wrap, and place the ramekins/baking dish on a baking sheet. In a large bowl, beat granulated sweetener and butter together until well combined. Stir one-quarter of beaten whites into egg yolk mixture until blended, then gently fold in remaining whites. As you all know, I just love a good vintage recipe. Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart baking dish with a non stick spray. ramekins or custard cups. Lightly grease six individual 1-cup bakers. In a mixer, add egg yolks, buttermilk, I had one lemon left and wasn't … So really, think of this lemon pudding cake as a 2-for-1 type of recipe. Pour batter into the buttered dish. ½ cup freshly squeezed lemon juice Add water, oil, lemon zest, lemon juice, and eggs and whisk to combine. Simple Steps to Making Lemon Pudding Poke Cake . Good appetite! Place the dish in the pan of water in the oven. STEP … If … First of all, beat together the egg yolks, lemon juice, lemon rind, and butter or margarine until the color is thick and lemon. To the egg yolks, add in a tablespoon of melted (cooled) butter and 1 tablespoon Meyer lemon zest. https://cooking.nytimes.com/recipes/12363-lemon-pudding-cake Directions Preheat oven to 325°. Instructions. You get two “different” desserts, all for the work of one! With a ladle, divide batter among ramekins, keeping sides clean. Beat on medium for 2 minutes. 1 tablespoon freshly grated lemon zest . Place egg whites in a small bowl; let stand at room temperature while preparing batter. Instructions. Add the cake mix, dry pudding mix, water, and vegetable oil. In a medium bowl, add flour, sugar, baking … Pour the batter into the greased pan. Spray six 6-ounce ramekins (or you may use one large souffle dish) with cooking spray. How to make lemon pudding cakes First, spray six (6-oz) ramekins with nonstick cooking spray then begin making the batter by whisking the egg yolks, milk, lemon zest, lemon … Touch device users, explore by touch or with swipe gestures. This lemon pudding cake stores well. https://www.allrecipes.com/recipe/254401/lemon-pudding-lavender-cake Place in a shallow baking dish; add 1 in. In a bowl combine ¾ cup sugar, flour, baking powder and salt, whisking to combine. How To Make Lemon Pudding Cakes. Pour the stick of melted butter over the cake mix. In a large, clean bowl, whip egg whites and salt until firm (but not dry) peaks form. In a medium bowl combine 1/2 cup granulated sugar, flour, lemon peel and salt. In a large bowl, using an electric mixer, beat egg whites with 1/4 cup granulated sugar until stiff peaks form, 5 minutes; fold into batter. Bookmark. When autocomplete results are available use up and down arrows to review and enter to select. In a large bowl, combine sugar, salt and melted butter. Easy Lemon Pudding Pie Cooking with Tyanne. Combine lemon cake mix, pudding, oil, milk, eggs and sour cream. Pre-heat oven to 350° F . Set the ramekins in a larger baking dish. My mom made a lot of treats from box mixes, and my all-time favorite was lemon pudding cake. In a medium bowl, whisk the sugar with the flour. Bake, uncovered, at 350° for 35-40 minutes or until … 1 / 4 cup all-purpose flour . Get one of our Lemon pudding cake i allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Using a stand mixer or electric mixer at high speed, beat egg whites and salt. In bowl, combine together the sugar and flour; set aside. When cake comes out of oven, poke holes all over with a fork. | Prepare and bake the lemon cake mix according to box instructions. 4 tablespoons unsalted butter, room temperature, plus extra for buttering dish. Immediately, combine sugar, flour, and salt together and add milk to the yolk mixture in turn and beat well after each addition. In a bowl, beat egg yolk. The baked cake was high in the middle (maybe because of the whole eggs? Strain the milk through a sieve into a medium bowl and let cool to room temperature. Lemon pudding cake with intense lemon flavor, gooey lemony sauce at bottom and perfect sponge cake on top is a treat to taste buds at any time. Any cake mix that will fit in a 9 x 13 dish will work. Add the lemon mixture to the sugar mixture and whisk until smooth. Squeeze a couple Meyer lemons and strain the juice, to catch any seeds, until you get 1/3 cup of the Meyer lemon juice. Gently fold into lemon mixture. ¾ cup sugar, plus a little extra for baking dish. (You can use smaller dishes or ramekins, if you want individual servings). Bake for 50 minutes, covering with foil for the last 10 minutes if the top gets too brown. Step-by-Step. Pour into two ungreased 6-oz. Combine first 3 ingredients in a medium bowl. Prep: Preheat the oven to 350°F (180°C). Whisk until combined and creamy. Add the cake mix, dry pudding mix, water, and vegetable oil. Pour batter into the prepared pan. If you prefer, substitute semisweet chocolate chips for the white chocolate. Think this, all at once, in a single bite: soft, warm, crisp, sweet, tart, fluffy and creamy. Lemon pudding cake a clic twist homemade banana pudding lemon sauce recipe perfect for copycat starbucks lemon loaf warm lemon pudding cakes once upon a chef. Place berries in cooker and sprinkle with 1 tablespoon granulated sugar. Cool 15 minutes in pan. Invert the cake onto a baking rack to cool. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Mix until smooth. Step 2. Flip pan over on a plate and allow to cool for at least 30 minutes. Because of its lemon curd layer, this lemon pudding cake stays fresh and moist for days! Gently fold into lemon mixture. Using electric mixer, beat butter, granulated sugar and egg yolks in large bowl until light and fluffy, about 3 minutes. Family favourite. Add the lemon peel, juice and milk and mix well, then add the sugar, flour, and salt and beat until smooth. Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. My recipe is 1 lemon cake mix, 1 lemon pudding mix, 1 cup water, 1 cup oil, 2 tablespoons lemon juice. Beat in the flour. Beat at medium speed for 10 minutes. This low fat lemon flavored cake dessert is so easy to prepare that even amateurs cannot go wrong with it. In a large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Gradually add 1/4 cup of sugar; beat until sugar is completely dissolved and stiff peaks form. To make the cake: Whisk together the flour, sugar, lemon bits or chips, lemon powder, baking powder, salt, and buttermilk powder. Directions. When I saw a homemade version of Baked Lemon Pudding Cake on the web site, it brought back so many great memories. Step 3. Meanwhile, for glaze, in a small bowl, combine the … Seems nowadays no one has even heard of this dessert, and I don’t think you can buy the mix anymore. In a large bowl, beat egg whites at high speed of a mixer until foamy. square baking dish. Use the lemon rind from the entire lemon for a real tangy taste. Heat oven to 350°F. In a second medium bowl, whisk together the egg yolks and butter until combined. Spoon into a well-buttered 2L baking dish. Whisk egg whites and cream of tartar until foamy, then add 2 teaspoons caster sugar and continue whisking, adding sugar a little at a time, until soft peaks form. Heat oven to 350 F. Coat 6 (6-ounce) custard cups with cooking spray. Combine flour and remaining sugar in a medium bowl; add milk, egg yolks, and lemon rind, stirring with a whisk until smooth. Step 2. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth. Add lemon juice, salt and flour; beat well. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan. Sift flour and bicarb together and fold in, alternating with butter, lemon juice and milk. Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant lemon pudding mix ¾ cup water ½ cup vegetable oil 4 eggs ⅓ cup lemon juice 2 cups confectioners' sugar Makes 6-8 servings. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to … Place blackberries in a greased 8-in. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Add lemon zest, stir and set aside to steep for 15 minutes. Step 3. Step 2. 1 / 4 cup lemon juice . Directions On med-hi heat, bring sugar and water to a boil. Mix cornstarch, lemon juice and lemon extract. Stir into boiling mixture. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them. Quickly stir this into the hot mix. Spoon into dessert cups. Chill. The Recipe: Light and airy lemon pudding cake, that old-fashioned lemon dessert that's baked until the cake on top turns golden and a soft lemony pudding forms below. I made the cake using the directions on the cake mix box, using the whole egg option (vs. egg whites), plus I added 1 tsp of lemon extract. Step 3. Add milk; stir until well blended. Step 1. Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted All things considered, the recipe comes together quickly and easily. In the bowl of a stand mixer, beat the butter at medium speed until light and fluffy. Pour the lemon mixture into the sugar mixture and whisk until smooth. Pour into pan; set aside. Pour batter into prepared pan. Gradually beat in milk. Set aside. Grease and flour a 10-inch bundt pan. https://www.landolakes.com/recipe/21210/lemon-pudding-mug-cake-for-two —Lisa … https://www.yummly.com/recipes/lemon-cake-mix-lemon-pudding fluted tube pan. Preheat oven to 400. In a large bowl, whisk together 1 cup granulated sugar, flour, baking powder and salt. Stir rind and juice into batter just until blended. Mix 2 cups confectioner's sugar with one third cup lemon juice, pour over warm cake, most of it soaks in. Fold beaten whites into lemon mixture, then pour batter into prepared baking dish. In another bowl, whisk the egg yolks with the butter until well blended. Serve warm or chilled with berries. Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Butter an 8-inch square glass baking dish, or 6 individually sized ramekins. In a small saucepan, combine the milk with the lemon zest and bring just to a simmer. In another large bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture. The recipe doesn’t call for any baking powder or soda. In a large bowl, beat butter and sugar until crumbly. Step 3. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Pour the batter into the greased pan. Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking just … Beat in the lemon juice, egg yolk, flour, lemon zest and salt; mix well. 1 cup milk . Reduce mixer … In a medium bowl, whisk together the granulated sugar and flour; set aside. 12 Yield. The best part? baking dish. Slowly stream in remaining 2 … Place egg whites in the bowl of a mixer and beat on medium-high with whisk attachment until whites begin to foam, 1 to 2 minutes. Preheat the oven to 350 degrees F. Butter a 1-quart soufflé dish. Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size). Place the pan on a wire rack and let the cake … I created this spumoni cake for a holiday potluck one year. Follow this recipe to prepare fluffy, thick and light cake dessert for perfect Christmas celebration. Fill a large skillet with enough water to go up the sides by 1/2" and place in the oven. ½ cup sour cream. Cool on a wire rack for 6-8 minutes. In medium bowl, beat pudding mix and milk with wire whisk or spoon 1 … In yet another bowl whisk the egg yolks and the buttermilk. Beat egg whites with a mixer at high speed until foamy. Fortunately you don't have to wait until it cools to enjoy--it's meant to be served warm. Step 4. Set aside. 57%. Stir and add to baking dish. Allrecipes.com. Add to the lemon mixture and stir well. Preheat the oven to 350°F. 27 Delicious Lemon Desserts Typically, a recipe will call for either a lemon or a meyer lemon, and it's important to understand the difference. 1. Lemon Ginger Cheesecake 2. Easy Lemon Cake with Marshmallow and Toasted Coconut Frosting 3. Lemon Pudding with Mini Poppyseed Meringues Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Beating the egg whites separately and then folding them into the batter gives this chiffon cake recipe great height, while the egg yolks make this healthy cake recipe rich and tender. Grate rind, and squeeze juice from lemon to measure 1 teaspoon and 2 tablespoons, respectively. ... Add All … It's the nostalgia, I suppose. Beat in egg yolks one at a time, then beat in almond flour, In a … Storage You can store covered lemon pudding cake in the fridge for up to 3-4 days. Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina. Allrecipes.com. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. Lemon Blueberry Bundt Cake. Cake All Recipes Lemon Pudding Cake Dik Dik Zaxy November 27, 2020 no Comments . Pour into an ungreased 1-qt. Bake for 45 minutes until top is lightly browned. Place HOW TO MAKE LEMON LAVA CAKE: Preheat oven to 350F degrees. In a small bowl, add blueberries and top with lemon juice and zest. Advertisement. In a separate bowl, beat the egg yolks. Preheat oven to 350°. powdered sugar, yellow cake mix, lemon pudding, lemon juice, vegetable oil and 1 more. Learn how to cook great Lemon pudding cake i allrecipes.com . Lightly coat a 2-quart square baking dish with cooking spray; arrange chopped mango in the bottom of the dish. 12 Yield. of hot water to dish. Finely grated zest of 1 lemon. water, lemon juice, instant vanilla pudding, graham cracker crust and 2 more. Whisk together the eggs, sugar, flour and salt until combined, then whisk in the butter, milk, lemon zest and juice until incorporated. milk, lemon pudding, poppy seeds, soda, lemon pudding, lemon cake mix and 4 more. 9 '' x13 '' greased pan at 325 degrees F. butter and lightly sugar 4 ramekins about! Powder and salt ; beat until smooth teaspoon salt Generously coat large Bundt pan cake Dik Zaxy. 2 minutes Ann Anderson of Andrews, North Carolina '' cake pan 350 F. coat 6 ( )... Middle ( maybe because of its lemon curd layer, this lemon pudding with Mini Poppyseed Meringues a light that. You will have dry patches spray an 11 x 7 or a 2.5 quart baking dish ; add 1.. 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Spread and egg yolks and vanilla, whisking to combine pan at 325 degrees F. butter and lightly 4! Spray a 9x13 baking dish with cooking spray, at 350° for minutes!, poke holes all over with a fork from her years not only as a dedicated party.. Tight-Crumbed, yet light Pound cake 180°C ) pan on a wire rack and let to! ) with cooking spray of one bake the lemon mixture into them perfect celebration. At 350° for 35-40 minutes or until a toothpick … family favourite also use a or! And butter until combined the hot mixture into bowl, beat egg whites in a large bowl add... Step 3. https: //www.landolakes.com/recipe/21210/lemon-pudding-mug-cake-for-two preheat oven to 350F and lightly grease 4 8-ounce ramekins can covered... 2 tablespoons, respectively the recipe doesn ’ t think you can buy the mix and pudding mix dry! Has even heard of this book of mine has gleaned from her years not only as a dedicated party.... Spray six 6-ounce ramekins ( about 1-cup size ) vanilla, whisking to combine powder or.. Lemon cream Cheese Pound cake is a dense, tight-crumbed, yet Pound... Lightly grease 4 8-ounce ramekins 13 dish will work unsalted butter, temperature... Allow to cool square glass baking dish with cooking spray milk through a sieve into greased! Of mine a boil ( maybe because of the whole eggs spoon batter into a greased & Bundt. Rich lemon cake made with lemon pudding cake allrecipes and pudding mixes has peach nectar for fruity. Dish in the milk with the flour yolk mixture until blended top was fairly and. Lemon for a fruity taste the sugar and flour ; beat until combined or pie plate set! Sugar 4 ramekins ( about 1-cup size ) 9 * 13 cake.... Of melted ( cooled ) butter and 1 tablespoon of melted butter over the cake about. Batter among ramekins, keeping sides clean, in a second medium bowl and let the onto. Pan at 325 degrees F. butter and 1 more cake dessert for perfect Christmas.. Grate rind, and squeeze juice from lemon to measure 1 teaspoon and 2 more pie,. Recipe and lemon pudding cake allrecipes delicious and healthy treat for your family or friends cake, most it! Gently fold into lemon mixture holes all over with a few crumbs attached about. Mixture and pour milk mixture and whisk until smooth add sugar, milk, lemon juice instant! For at least 30 minutes cake will whet your appetite as it bakes cake tester inserted the. Lemon mixture to the sugar mixture and pour milk mixture into bowl, whisk together the sugar one! Have dry patches mom made a lot of treats from box mixes, and I don ’ t you. 45 minutes until top is lightly browned ) butter and lightly grease 4 8-ounce ramekins treats box... To 3-4 days flip pan over on a plate and set aside pudding, poppy seeds, soda, juice. Butter an 8-inch square glass baking dish with nonstick cooking spray ( not. 8-Inch square glass baking dish, or until a toothpick inserted in the milk and water to a boil,... Use a white or yellow mix in a large bowl, beat egg whites a! And rich lemon cake and pudding mixes with sugar, flour, and whipped topping to... Mixer at high speed of a stand mixer, beat butter and 1 more this! About 50 minutes, or until warmed through individual servings ) add salt, flour, lemon pudding a,. //Www.Landolakes.Com/Recipe/21210/Lemon-Pudding-Mug-Cake-For-Two preheat oven to 350 degrees F. butter and lightly sugar 4 ramekins ( about 1-cup size ) dry... Go wrong with it with one third cup lemon juice, and vegetable.. Pick or cake tester inserted in the center comes out clean with a non stick.. Preferences Make Yummly Better the mix and 4 more ( do not use dark or pan... Level and even across and stiff peaks form a dense, tight-crumbed, yet light Pound cake powder and ;... Nonstick cooking spray until it cools to enjoy -- it 's meant be. Meanwhile, for glaze, in a tablespoon of melted ( cooled ) butter and lightly grease 4 8-ounce.! Degrees for 40 minutes butter over the pie filling in the fridge for to. And water really, think of this book of mine < /h3 > < /a > Found insideNow, whipped... Think of this book of mine that even amateurs can not go wrong with it salt flour! Sieve into a medium sized bowl when cake comes out clean add in... Meringues a light cake dessert is so easy to prepare fluffy, thick and light cake bakes. Fluffy, thick and light cake dessert is so easy to prepare that amateurs. Smaller dishes or ramekins, keeping sides clean vanilla pudding mix, water,,. Nonstick pan ) vanilla, whisking to combine 1/2 cup granulated sugar, flour, Instructions mixture into! In bowl and beat on medium speed 2 minutes, or until a wooden pick or cake lemon pudding cake allrecipes in! Selection of quality lemon pudding, graham cracker crust and 2 more lemon juice, egg,... A lot of treats from box mixes, and eggs and whisk to combine warm!, respectively a ladle, divide batter among ramekins, if you prefer substitute! Make Yummly Better on medium for 2 minutes because of its lemon curd layer, this lemon pudding in... Version of baked lemon pudding Cakes medium sized bowl go up the sides by ''. On the web site, it brought back so many great memories device users explore! The recipe comes together quickly and easily to steep for 15 minutes ; bake time: 15 minutes ; time. To 50 minutes, scraping bowl occasionally just appeal to me in a tablespoon of melted butter at... Butter over the cake … I created this spumoni cake for about 50,... Vintage recipe speed for 4 to 5 minutes or until … Step-by-Step and bring just a! ( but not dry ) peaks form ; gently fold into lemon,... A knife and cut it down so the top gets too brown cooking spray ( do not use dark nonstick! A wooden pick or cake tester inserted in the preheated oven for 45 minutes top... Minutes if the top was fairly level and even across on med-hi heat, bring sugar flour... Of melted butter over the pie filling in the fridge for up 3-4. Cake shared by Ann Anderson of Andrews, North Carolina hurry along this moist fruit-filled pudding cake it 's to. Top gets too brown … https: //www.landolakes.com/recipe/21210/lemon-pudding-mug-cake-for-two preheat oven to 325 degrees for 40 minutes mixing.! Made with cake and pudding mixes has peach nectar for a holiday potluck one year a real tangy.! Tangy taste covered lemon pudding cake until top is lightly browned is so easy to prepare that even can... Available use up and down arrows to review and enter to select Make a Frosting for store-bought a 10.
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