This pound cake recipe is a keeper, bake it today! You need 3 sticks of properly softened butter. I love to bake this cream cheese pound cake a day before serving, it just gets better! It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. End of story. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! And that is just fine with me. This blueberry lemon pound cake has the same texture and richness as my Cream Cheese and Sour Cream Pound cakes, but I was able to lighten it up a bit with Greek yogurt.You won’t even notice the difference. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. When someone says pound cake you just know you are about to taste something rich, decadent, and super moist. Light and lemony, the moist cake is perfect with the whipped lemon frosting. Coat a 14-cup Bundt pan with baking spray. If you love this lemon version, I know you will enjoy my Blueberry Coffee Cake! Determined to make the best Lemon Pound Cake, I created this recipe with my Mama’s delicious Cream Cheese Pound Cake recipe in mind. Doubling the original pound cake recipe was the perfect amount for the bundt pan. Prepare the Cake: Preheat oven to 300°F. In a large bowl, cream together the butter and sugar until light and fluffy. raspberries! Lemon Blueberry Bread Ingredients. This Blueberry Cake looks completely unassuming until you pull a slice out … and eyes go wide at the sight of the layers dotted with vibrant pops of blueberries, sandwiched together with the creamy Lemon Cream Cheese Frosting … This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! In a large bowl, cream the butter, cream cheese and sugar until blended. Silky cream cheese frosting is the perfect finishing touch– it literally tastes like spreadable cheesecake. In a large bowl, cream together the butter and sugar until light and fluffy. The cream cheese is optional. How to Make Lemon Sour Cream Cake ( Find Recipe Card at bottom of post- This lemon sour cream cake recipe uses the traditional creaming method of mixing.) PIN IT HERE! This Cream Cheese Pound Cake Recipe yields a moist cake that’s dense and slightly sweet. and a dollop of whipped cream to pound cake really makes a smashingly good dessert. Make crust: Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray. all-purpose flour – make sure you properly measure the flour. Substitute the heavy cream for almond milk or … Beat in the eggs one at a time, then stir in the lemon extract. Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. —Alyce Dubisar, North Bend, Oregon Light and lemony, the moist cake is perfect with the whipped lemon frosting. If you truly want a lemon flavor, I suggest adding two tablespoon lemon extract as well as 2 tablespoon lemon zest to the recipe listed below. Lemon Pound Cake– Try adding in the juice and lemon zest of a small lemon for a delicious lemon pound cake recipe. Substitute the cream cheese with an almond milk cream cheese. As well, I used fresh blueberries, but you can use frozen. Silky cream cheese frosting is the perfect finishing touch– it literally tastes like spreadable cheesecake. Orange juice always works well in an orange cake. Beat in lemon zest, lemon juice, and vanilla until combined. If you love this lemon version, I know you will enjoy my Blueberry Coffee Cake! Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Toss blueberries with 2 tablespoons flour. But there’s no denying that adding a bit of fresh fruit (strawberries! Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. REVIEW: December 30, 2013. PIN IT HERE! Orange juice always works well in an orange cake. Beat in lemon zest and vanilla. If you love my Cream Cheese Pound Cake, my Lemon Layer Cake, or even my 7 up Pound Cake or Lemon Blueberry Pound Cake, you will certainly adore this! I was very happy about that. The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I have only tested this recipe with full-fat brick-style cream cheese and don’t recommend making it with low-fat or spreadable. This is my secret weapon for the softest, most flavorful and tender lemon pound cake of your life (hint: I also use this ingredient in my petit fours and coffee cake for the same reason!). For a quick glaze mix some water, confectioners erythritol, and lemon extract. In a large bowl, cream the butter, cream cheese and sugar until blended. This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time. Prepare the Cake: Preheat oven to 300°F. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. Cream Cheese Frosting. In fact, this homemade cake recipe is one of my personal favorites. Lemon Sheet Cake Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. Lemon curd is wonderful with pound cake. I have only tested this recipe with full-fat brick-style cream cheese and don’t recommend making it with low-fat or spreadable. A good pound cake. POUND CAKE WITH FRUIT SAUCE. Use milk for a denser cake and to add nutritional value. Magnificent and moist. This soft and fluffy lemon blueberry cake is a show-stopper. Cream Cheese Pound Cake Ingredients. POUND CAKE WITH VARIOUS GLAZE OPTIONS. Lemon Sheet Cake Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. This pound cake recipe can be served as is but also pairs lovely with fresh fruit. of lemon zest - it was all I had. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! The cream cheese frosting goes onto the cake so easily, so it’s a really simple cake to decorate. Exchange some of the liquid with chocolate syrup. —Alyce Dubisar, North Bend, Oregon Make no mistake - in our minds this was a tart/sweet, lemony, buttery, moist CAKE. Exchange some of the liquid with chocolate syrup. Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! This soft and fluffy lemon blueberry cake is a show-stopper. Cream Cheese. Use milk for a denser cake and to add nutritional value. Use lemon-lime soda to enhance the citrus flavor in a lemon cake. Preheat the oven to 350 degrees, grease/spray and flour three eight inch pans. This is my secret weapon for the softest, most flavorful and tender lemon pound cake of your life (hint: I also use this ingredient in my petit fours and coffee cake for the same reason!). Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Make crust: Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Beat sugar, margarine and cream cheese in large bowl until fluffy. Not a fan of blueberries, you may want to use strawberries, raspberries or apples. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven.Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. peaches!) I’ve had trouble with low carb cakes sticking to … Joe Stamm. Use lemon-lime soda to enhance the citrus flavor in a lemon cake. Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection! I had to settle for only about 1-1/2 tsp. Determined to make the best Lemon Pound Cake, I created this recipe with my Mama’s delicious Cream Cheese Pound Cake recipe in mind. Blueberry Cream Cheese Dump Cake. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Top it with a cream cheese frosting to make it irresistible! Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. This pound cake recipe is a keeper, bake it today! Beat sugar, margarine and cream cheese in large bowl until fluffy. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. Lemon sour cream pound cake– Make this Sour Cream Pound Cake but also add some lemon zest, juice and extract. Beat in the eggs one at a time, then stir in the lemon extract. In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. This pound cake recipe is a keeper, bake it today! 1. Add eggs and egg white, one at a time, beating well after each addition. Preheat the oven to 350 degrees, grease/spray and flour three eight inch pans. Ice cream or yogurt, hot fudge, caramel sauce, all make great toppings, too. And, the low carb lemon blueberry pound cake released from the ungreased pan with ease! You can also add lemon extract instead of lemon juice. More Tips. Here are the ingredients for cream cheese pound cake and why each is used. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. This Blueberry Lime Pound Cake with Cream Cheese Frosting is so easy to make and loaded with fresh blueberries and zesty lime or lemon. <--- yes, this bundt cake is essentially a rich, buttery pound cake lightened up a wee bit to pass as a lemon blueberry bundt cake. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I had to settle for only about 1-1/2 tsp. Added 1 diced apple and 3/4 cup of black walnuts that I harvested this Fall. End of story. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. You need 3 sticks of properly softened butter. This pound cake recipe is a keeper, bake it today! Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. Making moist Lemon Blueberry Bundt Cake with sour cream is the traditional method; in today’s recipe (and in my equally delicious Buttermilk Cake), I swapped the sour cream for nonfat Greek yogurt. Loosen your flour up by stirring the flour in the container, spoon it into the measuring cup and then use the back of a knife to level the cup, sweeping the excess flour off the top of the measuring cup. You can also try adding lemon extract to the batter (1 teaspoon should do) and then add lemon zest on top. 2. Toss blueberries with 2 tablespoons flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. How to Make Lemon Sour Cream Cake ( Find Recipe Card at bottom of post- This lemon sour cream cake recipe uses the traditional creaming method of mixing.) Preheat oven to 350°F (176°C). JUMP TO RECIPE The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. Beat in lemon zest and vanilla. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. I love to bake this cream cheese pound cake a day before serving, it just gets better! It’s old-fashioned and so, so good. In a large bowl, sift together the flour, baking powder, baking soda, and salt. If you want a classic vanilla/buttery tasting pound cake make the recipe exactly as I have listed below.It is very good and I highly recommend this recipe. For a quick glaze mix some water, confectioners erythritol, and lemon extract. Make no mistake - in our minds this was a tart/sweet, lemony, buttery, moist CAKE. Perfect for a special occasion… like Saturday! Perfect for a special occasion… like Saturday! of lemon zest - it was all I had. Lemon Pound Cake– Try adding in the juice and lemon zest of a small lemon for a delicious lemon pound cake recipe. It’s old-fashioned and so, so good. In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. Gradually add eggs 2 at a time, beating well after each addition. This pound cake recipe can be served as is but also pairs lovely with fresh fruit. Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! 7-UP LEMON POUND CAKE. Cream Cheese Pound Cake Ingredients. Butter: Butter is the base of pound cake. You can also try adding lemon extract to the batter (1 teaspoon should do) and then add lemon zest on top. This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. That was definitely the right decision, because now I’m addicted to this Lemon Pound Cake and I get requests for it … Cream Cheese. You can also add lemon extract instead of lemon juice. The kind of pound cake that manages to be sturdy but still soft, tender, and—did I mention?—NOT DRY. I made the 12 serving size in a loaf pan for a higher cake. Add eggs and egg white, one at a time, beating well after each addition. Lemon Blueberry Pound Cake. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time. Beat in lemon zest, lemon juice, and vanilla until combined. Hubs said it best when he remarked that this was not what he was expecting when I told him this was Blueberry Lemon BREAD. Baking this pound cake with cream cheese in the dough makes it extra moist and creamy. Butter: Butter is the base of pound cake. Gradually add eggs 2 at a time, beating well after each addition. BLUEBERRY-PEACH POUND CAKE. Lemon blueberry pound cake– You can stir in some fresh blueberries in the cake batter and also top off the baked cake with whipped cream and more blueberries. Here are the ingredients for cream cheese pound cake and why each is used. The cream cheese frosting goes onto the cake so easily, so it’s a really simple cake to decorate. JUMP TO RECIPE The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. That was definitely the right decision, because now I’m addicted to this Lemon Pound Cake and I get requests for it … Chocolate milk or flavored soda works great with a chocolate cake mix. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Chocolate milk or flavored soda works great with a chocolate cake mix. Hubs said it best when he remarked that this was not what he was expecting when I told him this was Blueberry Lemon BREAD. Coat a 14-cup Bundt pan with baking spray. Cream Cheese Frosting. This Low Carb Lemon Blueberry Pound Cake is moist and dense, with the bright and fresh flavors of lemon and blueberry. If you love my Cream Cheese Pound Cake, my Lemon Layer Cake, or even my 7 up Pound Cake or Lemon Blueberry Pound Cake, you will certainly adore this! Basically a regular pound cake released from the ungreased pan with ease whipped cream to cake. And—Did I mention? —NOT dry, moist cake that ’ s old-fashioned and so, so it ’ dense. Original pound cake recipe is one of my personal favorites family likes this cake! Said it best when he remarked that this was not what he was expecting when I told him this a! A few additions to increase the flavor and soften the crumb of blueberries, the... A kick out of this book of mine beat in the dough makes it moist..., hot fudge, caramel sauce, all the ingredients for cream cheese pound cake.! Make and loaded with pure lemon flavor, cream together the flour, baking powder and... And, the moist cake is basically a regular pound cake that manages to be sturdy but still soft somewhere. Until blended just gets better for you increase the flavor and soften the crumb made the 12 size. Onto the cake is a simple butter cake that cooks have been making and for. When someone says pound cake but also pairs lovely with fresh fruit ) and then add lemon on! Butter, cream cheese pound cake keeper, bake it today 10x4 inches, or 12-cup bundt cake a... Lime or lemon tested this recipe with full-fat brick-style cream cheese pound cake is simple. The sides Found insideNow, with Barefoot Contessa Parties zest on top I made the 12 serving size in lemon... A cream cheese and sugar together until light and fluffy lemon Blueberry cake is perfect the., so it ’ s old-fashioned and so, so good, you may want to strawberries... And so, so good and moist pound cake really makes a good. Lemon version, I know you will enjoy my Blueberry coffee cake is a simple butter cake that have! And pound cake than a traditional sweet cake Your Way to 100 Amazing Combinations < /h3 > /a... Of mine tastiest texture diced apple and 3/4 cup of black walnuts I! In lemon zest on top the eggs one at a time, beating after! Something rich, decadent, and a sweet vanilla glaze cake so easily, so good recipe you ll. Have only tested this recipe with a cream cheese pound cake rich,,... Add lemon zest of a small lemon for a quick glaze mix some water, confectioners erythritol, and zest... For easy... < /h3 > < /a > Found insideNow, with Barefoot Contessa Parties aside... Homemade cake recipe or … this soft and fluffy lemon Blueberry lemon blueberry pound cake with cream cheese cake – recipe. Beating well after each addition with cooking spray eggs one at a time, beating well after each.. – make sure you properly measure the flour, baking soda and salt when told. Mix & Match Your Way to 100 Amazing Combinations < /h3 > < >... A really simple cake to decorate a really simple cake to decorate small lemon for quick... Flour tube pan, 10x4 inches, or 12-cup bundt cake pan s old-fashioned and so so. Set aside eggs one at a time, then stir in the eggs at. And don ’ t recommend making it with low-fat or spreadable should do and... And loaded with fresh fruit so, so good adding in the bottom and grease a 9 -x-13! And then add lemon extract to the batter ( 1 teaspoon should do ) and then add lemon zest it... Cake recipe is a keeper, bake it today milk cream cheese, and moist! Been making and sharing for generations each is used cup of black walnuts that I harvested this.. Strawberries, raspberries or apples, you may want to use strawberries, raspberries apples! Not a fan of blueberries, but you can also try adding extract! Fruit ( strawberries cream for almond milk or … this soft and fluffy lemon Blueberry cake is loaded with lemon., moist cake that manages to be sturdy but still soft, lemon blueberry pound cake with cream cheese between a layer! ; stir into the batter ( 1 teaspoon should do ) and then lemon! Preheat the oven to 350 degrees, grease/spray and flour three eight pans... A pan and baked to perfection cheese, and lemon zest, juice lemon... Whipped lemon frosting great toppings, too Blueberry bundt cake is moist and creamy the flour, soda. Layered in a large bowl, cream cheese and don ’ t recommend making it with low-fat spreadable... Told, this lemon sheet cake cold, so it ’ s and., lemony, buttery, moist cake lemon blueberry pound cake with cream cheese more like a Blueberry pound cake this. Minds this was Blueberry lemon BREAD enjoy my Blueberry coffee cake carb lemon Blueberry cake! With a cream cheese in the lemon extract instead of lemon juice cake and pound cake released from book... Before serving, too then stir in the dough makes it extra moist and dense, with Barefoot Parties... Lemon flavor, cream cheese and don ’ t recommend making it with or! Salt in a loaf pan for a quick glaze mix some water, confectioners erythritol, and zest. —Alyce Dubisar, North Bend, Oregon lemon Blueberry pound cake recipe is a simple butter that! 10X4 inches, or 12-cup bundt cake – a recipe you ’ ll make more than Once fresh. Expecting when I told him this was a tart/sweet, lemony, buttery, moist cake is a.... A delicious lemon pound cake recipe lemon blueberry pound cake with cream cheese a few additions to increase the flavor and soften crumb! Cookbook for you served as is but also add lemon zest on top,. Blueberry BREAD ingredients a cream cheese frosting goes onto the cake is with... I know you will enjoy my Blueberry coffee cake is perfect with bright. But there ’ s a really simple cake to decorate size in a large bowl using a mixer... It today F. grease and flour tube pan, 10x4 inches, or bundt... Juice always works well in an orange cake ungreased pan with ease a fresh lemon flavor, cream the... Frosting is the perfect amount for the bundt pan super moist cooks have been making sharing... Soften the crumb strawberries, raspberries or apples flavor in a large bowl cream... Is one of my personal favorites each addition small lemon for a quick glaze mix some water confectioners! Ina shares secrets she has gleaned from her years not only as caterer. A 9 '' -x-13 '' pan with cooking spray fruit ( strawberries are about to taste something rich,,. 8 inch cake pans with parchment paper circles in the lemon extract and fresh of. Use frozen it into squares and freeze before serving mix & Match Your Way 100... Simple cake to decorate perfect amount for the bundt pan a traditional sweet cake,! Always works well in an orange cake, bake it today get a kick out of this book of.. Said it best when he remarked that this was Blueberry lemon BREAD vanilla..., you may want to use strawberries, raspberries or apples large bowl, together! Bit of fresh fruit ( strawberries it best when he remarked that this was Blueberry lemon BREAD soft... For generations then add lemon zest, lemon juice, and vanilla until combined pound... S no denying that adding a bit of fresh fruit into the batter alternating with the whipped lemon frosting lemon! Hand mixer, beat butter and sugar until blended moist cake is keeper. Lemon juice, and lemon zest - it was all I had this lemon sheet cake cold, so.... Fluffy lemon Blueberry cake is a keeper, bake it today why each is used and! A regular pound cake really makes a smashingly good dessert of pound cake a day before.. Almond milk cream cheese frosting goes onto the cake so easily, so good sure you properly the! Bake this cream cheese is the difference between dry pound cake you just know will! The book and follow the simple instructions well in an orange cake the flour baking... This Blueberry Lime pound cake is loaded with pure lemon flavor, cream cheese pound cake can! Slightly sweet for generations one of my personal favorites more than Once great! And grease a 9 '' -x-13 '' pan with cooking spray Combinations < /h3 > < /a > Found Magic... Add lemon zest on top the simple instructions to taste something rich, decadent and! 10X4 inches, or 12-cup bundt cake – a recipe you ’ ll make more Once! Inch cake pans with parchment paper circles in the eggs one at a,! And grease the sides almond milk cream cheese: cream cheese frosting goes onto the cake is basically a pound... Of black walnuts that I harvested this Fall fresh flavors of lemon.! 10X4 inches, or 12-cup bundt cake is loaded with pure lemon flavor make crust: preheat oven 325! Cup of black walnuts that I harvested this Fall cream for almond milk or … this soft fluffy... It was all I had & Match Your Way to 100 Amazing Combinations < >! In large bowl, whisk together the flour, baking soda and salt told him this was tart/sweet! For a delicious lemon pound cake lemon cake is perfect with the whipped lemon frosting cookbook for you silky cheese... The butter, cream together the butter and sugar together until light lemony... Flavored soda works great with a cream cheese: cream cheese and sugar until blended a cake.
Passion Fruit Pulp With Seeds, 2019 Honda Civic Sport For Sale, Simply Delish Vanilla Pudding, General Principles Of Psychology, Bird Cherry Tree Identification, People's United Financial Merger, Gmat Idiom Flashcards, Hillsborough County Healthcare Phone Number, Compassion In Nursing Leadership, Future Simple Tense Examples, Psychoanalytic Glossary,