Preheat oven to 325 degrees F. Grease 10-inch tube pan; line bottom of pan with waxed paper. The Perfect Holiday Dessert Twist: Buttered Rum Eggnog Cake! Cover and let stand 30 minutes. May 8, 2021 - Top US dessert blogger, Practically Homemade, shares her Super Easy Lemon Pound Bundt Cake Recipe make with a Cake Mix. Show All. Brush a standard 8½- by 4½-inch loaf pan with Pan Goo. Cream butter, sugar and eggs with mixer. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour into a greased and floured 10-inch fluted tube pan. Add the vanilla and mix well. Set aside. In a small bowl combine milk, the 2 teaspoons grapefruit peel, the 2 teaspoons lime peel, the 2 teaspoons orange peel, and the grapefruit juice. Beat in vinegar and … Stir to combine and reheat for 30 seconds. Feel free to let us know what you think of this easy cake recipe in the comment section. Ingredients. 5 large eggs. https://www.delish.com/holiday-recipes/christmas/g1307/christmas-cakes In a large bowl, whisk together the flour, baking powder, lemon zest, and salt. Eggnog Pound Cake. Beat with an electric mixer on medium speed until light and fluffy. Add eggs. Pound Cake Recipes. Instructions. Preheat oven to 350 degrees. https://blog.jbfsale.com/essential-holiday-recipes-cranberry-pound-cake This Sweet Potato Pound Cake just screams Holidays! 30 Perfect Pound Cake Recipes Easy to do it: Holiday Favorites Southern classic dessert this holiday season. In a small bowl combine milk, the 2 teaspoons grapefruit peel, the 2 teaspoons lime peel, the 2 teaspoons orange peel, and the grapefruit juice. For the pink part, flavor one third of the batter with ground freeze-dried strawberries. Place pan on wire rack and let To serve, fill the center with whipped cream and macerated berries. Preheat oven to 350 degrees. Pour batter into the loaf pan and bake for 40 minutes at 350°F. Heat oven to 350°F. Soften butter, add eggs, and then all other ingredients. In separate bowl sift flour, salt, hot cocoa and mace. Sift together flour, baking soda, and salt in a separate bowl. Obviously, I’m not using a pound of each of those in these cupcakes, but I wanted to get that rich, thick, dense, pound cake texture in them. In a large bowl combine sugar and the 1 1/4 cups butter. cinnamon, sea salt, dark rum, brown sugar, pound cake, coconut and 2 more. Here, cranberries are in the pound cake … For this cake, I paired a tart cranberry compote with a sweet, white chocolate vanilla bean pound cake. Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Preheat oven to 325°. Add eggs, one at a time, beating well after each addition. Recipe by Tried and Tasty. To serve, fill the center with whipped cream and macerated berries. Click here now! Directions. With the mixer on … This is an extremely delicious and lemon flavored cake recipe. Remove cake from oven. In a standing mixer, combine the dry cake mix, oil, eggs, and mashed bananas. Add eggnog and extract and combine. Step 3, Add cream cheese and cream together. Step 4, Add eggs, one at a time. Combine buttermilk, rind, vanilla, and baking soda. Butter the (4) mini cake pans generously with butter. Add sugar and beat until light and fluffy, about 5 minutes. Step 3. Butter and flour bundt pan. Cream the butter and sugar: Using an electric mixer on medium speed, beat butter until creamy, 30-45 seconds. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. It's absolutely delicious! 2-1/2 cups sugar. In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 5 minutes. Step 1, Using electric mixer. STEP 2. Step 2, Cream together butter and sugar; add eggs, one at a time; mix. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Alternate adding flour mixture and milk mixture to mixer a little at a time until finished. “Pound cake goes great with anything,” says Dolester Miles, the soft-spoken and quick-to-laugh pastry chef at Highlands Bar and Grill. 2. Perfect for the holidays, this dessert is festive, fluffy, and delicious. Looking for holiday cake recipes? Mix until well combined. In a large bowl with a hand mixer or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. And the 25 best holiday pound cake recipes in this collection are just the inspiration you need. Beat until well combined. Yellow. And lemon… well that’s just … How to Make Pound Cake with Shortening and Milk. Allow to sit for five minutes. Add sugar and beat until light and fluffy, about 5 minutes. Preheat oven to 350 degrees. Preheat oven to 325°. Add the vanilla and mix well. Slowly add in eggs and combine over low speed. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday … Drizzle over the top of the cake. Rub each potato with a thin coating of vegetable oil. Step 2. Peppermint is perhaps the most iconic flavor of the Christmas season and this cake shows you exactly why. Add the eggs, one at a time, mixing well after each addition. Preheat oven to 350 degrees F. Generously butter and flour a standard 9×5 loaf pan (making sure to get butter in all the corner grooves and discard any excess flour.) Stir in extract. They’re perfect. Whisk the flour, baking powder, salt, cinnamon, and cloves … Line a loaf pan with parchment paper. Soften butter, add eggs, and then all other ingredients. Add eggs and egg white, 1 at a time, beating well after each addition. For the pink part, flavor one third of the batter with ground freeze-dried strawberries. Instructions. Stir in water and sugar. See More. Whisk together the Baileys and powdered sugar. Idea 3: Stuffed Strawberry Pound Cake. Pound cake is called “pound cake” because it’s generally equal parts (1 pound each) of flour, butter and sugar. In a separate bowl, beat together the butter and sugar until fluffy. Step 1, Toss candied fruits and nuts with 1/4 cup flour. Scrape bowl with a rubber spatula occasionally as needed. Bake at 325 degrees for 1 hour and 20 minutes, or until an inserted toothpick icomes out clean. While the cake is cooling, prepare the glaze: Whisk together dark rum, eggnog, and confectioners’ sugar until smooth. Enjoy these 430 Easy pound cake recipes…. Beat sugar and butter at medium-high speed of a mixer until well-blended (about 7 minutes). First and foremost, this is an easy homemade pound cake recipe. In a bowl, whisk together flour, baking powder, salt, nutmeg, cinnamon, and allspice. Cream shortening and add the sugar slowly, beating in well. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe I want to stress a few things when attempting my pound cake recipes, or any cake recipe in general. Add eggs, zest, lavender and salt. Preheat oven to 350 degrees. 1.6k. Review my post Baking Cakes: Problems and Tips. Prep Time 15 mins. Grandmother's Pound Cake II. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) An old-fashioned pound cake that goes into a cold oven before baking. Pound cakes are so versatile in terms of flavor, so it's very easy to get creative! Combine sugar and butter in large bowl. Chocolate Peppermint Cake. Preheat oven to 350 degrees F. Generously butter and flour a standard 9×5 loaf pan (making sure to get butter in all the corner grooves and discard any excess flour.) Step 4, Add vanilla. 23 of 35. 1 teaspoon baking powder. Using the tip of a sharp knife, poke small holes into each of the potatoes. Get the recipe at Preppy Kitchen. Pour batter into greased and floured loaf pan, smoothing top. A slice feels like a soft dry bread to the touch, tender but still holding its shape when pressed. 3 cups cake flour. large eggs, vanilla instant pudding and pie filling, Classic Yellow Cake Mix and 3 more. Holiday pound cakes are generally simple to make, but masterful at wowing friends and family. Pound cakes are so versatile in terms of flavor, so it’s very easy to get creative! And the 25 holiday pound cake recipes in this collection are just the inspiration you need. Boil for 4 to 5 minutes, stirring constantly. 1/2 teaspoon salt. For glaze, whisk together powdered sugar, rum and heavy cream in a bowl. Wash and scrub the outer skin of the potatoes and pat dry. Recipe from omgchocolatedesserts.com. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder. 1 teaspoon lemon extract. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. This a a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. Mix well. Sift flour and set aside. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Gradually add sugar, beat 5 minutes. Step 2. recipe Spiced Yogurt Pound Cake By Anonymous. 2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Place the potatoes on a baking sheet and roast them at 350 degrees until they’re very soft to the touch. Set aside. Step 5, Gradually add remaining flour mixed with baking powder. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. You may think you have your oven set at the right temperature, but you need to calibrate your oven to be certain. 1 cup heavy cream. Obviously, I’m not using a pound of each of those in these cupcakes, but I wanted to get that rich, thick, dense, pound cake texture in them. Add the eggs, one at a time, mixing well after each addition. Step 2, Set aside. Holiday Greek Yogurt Cranberry Pound Cake is tender, buttery, and spiked with tart cranberries. https://www.epicurious.com/recipes-menus/best-pound-cake-recipes-gallery Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. https://gfjules.com/recipes/gluten-free-holiday-rum-cake-recipe 1 cup buttermilk. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top. ... Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. Mix milk and vanilla in a separate bowl. 1/2 cup shortening. ! Find the best crowd-pleasing pound cake recipes to make a dessert that will steal the show at your next gathering. STEP 1. For decades, people have requested Granny’s old-fashioned pound cake by name for parties and dinners with friends. Grease a 9x5-inch or 8 1/2 x 4 1/2-inch loaf pan lightly with olive oil and line it with parchment paper, leaving about a 1 inch overhang on the long sides, to make a sling. Preheat the oven to 350°F. Along with gingerbread, cranberries are also popularly enjoyed during the holidays! Step 5, Add dry ingredients to mixture. Add the lemon and vanilla extracts, mix well. Best Old-Fashioned Pound Cake. Lightly grease a 10- to 12-cup bundt-style pan. Holidays at Granny’s house meant chiming grandfather clocks, pot roasts with gravy, and always her famous pound cake. Using butter and butter-flavored shortening, this recipe doesn’t skimp on flavor! Pound cake will be a more dense cake than the usual cakes I make. Let cool in pan for about 10 minutes..invert onto cooling rack. Keywords: st patricks day dessert, st patricks day recipe, pound cake recipe, moist pound cake recipe, easy pound cake recipe, best pound cake recipe, homemade pound cake. Add sugar and butter to a mixing bowl and beat on medium-high speed until light and fluffy (about 2-3 minutes). All you need to do is add a little extra to make this pound cake over-the-top delicious! 10. Crack the eggs into a large bowl, add the sugar, and whisk vigorously until … Combine dry ingredients; add to the creamed mixture, alternating with the yogurt. Her pound cake really is THE BEST. Directions. Bake for 70-75 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes and remove from pan. In a large bowl combine sugar and the 1 1/4 cups butter. Allrecipes has more than 550 trusted holiday cake recipes complete with ratings, reviews and baking tips. Add eggs, one at a time, beating well after each addition. 1 teaspoon lemon extract. For decades, people have requested Granny’s old-fashioned pound cake by name for parties and dinners with friends. By Jennifer V. Cole. Pour into (2) 9x5 loaf pans, greased, and floured well.. and Or a Bundt or tube pan..bake 1 1/2 hours at 325 degrees. Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I’ve since adapted this recipe to use olive oil in place of butter. Step 3. Cream the butter and sugar: Using an electric mixer on medium speed, beat butter until creamy, 30-45 seconds. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 1 teaspoon baking powder. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Beat until light and fluffy. Butter and sugar are the building blocks for every pound cake, but this one uses equal parts of butter and shortening, and the cake is further softened by the addition of milk to the batter. Carrot Pound Cake Sobre Dulce y Salado. We often enjoy cranberries in a sauce for turkey dinner, in beverages and even use them for decor. Add vanilla and add the sifted dry ingredients, mixing well. Total Time 1 hr 35 mins. yeast, lemon, hazelnuts, sugar, eggs, bread, carrots. Best Carrot Pound Cake Recipe : Perfect Carrot Cake The Best Carrot Cake Recipe Ever : Boil the strips of carrots in a simple syrup made of water and sugar for a few minutes until tender.. Because as long as i keep finding recipes like. For the cake: Preheat oven to 350°F. Divide into two loaf pans or a large bundt cake … Bake for 1 hour or until wooden toothpick poked into centre comes out clean. Allow the cake to cool for 5 minutes in the pan and then gently flip onto a cooling rack. Step 3, Blend cream cheese, butter, sugar and flavorings. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Grease cake pan an bake at 350 degrees for 35 - 40 minutes. Prepare a loaf pan by greasing the bottom and sides with butter or non-stick cooking spray. 1 teaspoon vanilla extract. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. Oil a 4-inch by 8-inch loaf pan and dust with confectioners. In fact, this cake actually reminds me of the Starbucks White Chocolate Cranberry Blondie Bar. Preheat oven to 325°F with rack in middle. In a bowl, whisk together flour, baking powder, salt, nutmeg, cinnamon, and allspice. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Egg whites and cake flour make the batter super-white and tender. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. 1 cup butter, softened. Traditional pound cake recipes get all the rise and lift from perfectly creamed butter and sugar. Add eggs, one at a time, beating well after each addition. Ahhhh…..there’s nothing better than a slice of warm pound cake fresh from the oven. I love to make pound cake to use for strawberry shortcake, birthday cake, or anytime I want a simple dessert. . In another bowl, whisk together the flour, baking powder, salt, and nutmeg. Scrape bowl with a rubber spatula occasionally as needed. Classic Pound Cake Recipe. In a large bowl, whisk together the flour, baking powder, lemon zest, and salt. Butter Pecan Cake (Twinkies & Heath) By libysue. Stir in … Holidays at Granny’s house meant chiming grandfather clocks, pot roasts with gravy, and always her famous pound cake. Beat until light and fluffy. Set aside. Pour in plain batter, strawberry, then plain again, and swirl a knife through everything a few times. Beat with an electric mixer on medium speed until light and fluffy. Here are the directions for Grandma Gray’s Sour Cream Pound Cake, almost exactly as she scrawled them on an index card, with only a few changes for clarification: Sour Cream Pound Cake. The perfect pound cake for the holiday season! A great cake for a summer get together! Preheat oven to 350°. Recipe modified from Mommy’s Kitchen and Very Culinary. 1. In another bowl, whisk together the flour, baking powder, salt, and nutmeg. 2. Preppy Kitchen. Pound cake is called “pound cake” because it’s generally equal parts (1 pound each) of flour, butter and sugar. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Stir in 1 1/4 cups flour and baking powder. Add cream slowly, mix, then add balance of flour just until smooth. You simply have to try this heavenly Christmas Cranberry Pound Cake ! Her pound cake really is THE BEST. Coconut Pound Cake Crisco. Set aside. And lemon… well that’s just … Christmas Holiday Cake .. View the full recipe at tasteofhome.com. Turn off flame and pour in rum. 1 cup buttermilk. Beat in vinegar and vanilla. Add the eggs one at a time, beating well and scraping the bottom and sides of … Best Old-Fashioned Pound Cake. Heat the oven to 350 degrees and place a rack in the center position. 3 ounces cream cheese, softened. Sliced fresh strawberries, optional. Add butter and granulated sugar to your stand mixer over medium speed. The bottom is coated in crushed peppermint pieces and the top has beautiful swirls of red and white buttercream. It’s may read correctly on the outside, but the actual temperature on the inside be way off! Allow the cake to cool to room temperature. Hennessy pineapple upside down pound cake recipe hennessy pineapple upside down pound cake recipe hennessy pineapple upside down pound cake recipe amaretto pineapple upside down pound cake call me pmc With the paddle attachment, cream until butter is fluffy. Rating: 4.63 stars. Holiday Greek Yogurt Cranberry Pound Cake. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Top with pecans and a dab of whip cream, if you prefer. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. 1/2 teaspoon salt. More Cakes: Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White. Add cream cheese and vanilla; beat until well mixed. Add eggs one at a time, and beat well after each one. Add flour, baking powder, soda, and salt to a medium-sized mixing bowl and whisk until combined. Recipe For Hennessy Pineapple Pound Cake. My pound cake collection is getting pretty crowded but I couldn’t go without one more, and this Buttered Rum Eggnog Cake recipe is just the one to polish off the holiday season with. Happy Baking! Course: Dessert. … Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. Add eggs one at a time. There is so much magic when you combine a Buttered Rum Cake Recipe with an Eggnog Pound Cake. "This Pound Cake is the perfect go-to cake for any occasion!!! Gradually add the sugar and beat until light and fluffy 3 to 5 minutes. Melt butter in saucepan. Serve it with Pastry Chef Dolester Miles’ bourbon-glazed pound cake for the dessert duo of the season. Set aside. Combine sugar and butter in large bowl. In large bowl, with mixer at low speed, beat sugar and margarine or … It's a delicate process which I … Add eggs, one at a time, beating well after each addition. In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 … Heat brandy in a 1-quart saucepan over low heat until warm, then remove from heat and stir in dried fruit. Egg whites and cake flour make the batter super-white and tender. Yellow Pound Cake Duncan Hines. Slice the thawed pound cake horizontally in half. Mix well. Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. GETTING READY: Preheat oven to 350°F. Add flour a quarter at a time mixing just until moistened. Finally mix in flour & salt. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Strawberry ice cream topping. In a large bowl with a hand mixer or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Preparation Instructions: Beat together butter, mace, salt, baking powder and vanilla. Cream butter and sugar. Incorporate eggs, one at a time, add 1/2 the flour, stir slowly. In a small bowl, whisk flour, baking powder and salt. Cream the softened unsalted butter in the mixing bowl of a stand mixer (using a paddle attachment). To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Cook Time 1 hr 20 mins. Grease cake pan an bake at 350 degrees for 35 - 40 minutes. 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